Source: Lincoln Coffee House
Date: 23/05
Country: Rwanda/Guatemala
Beans: 60% Rwandan Gisuma; 40% Guatemalan Finca la Esperonza
Preparation: Americano
Date: 23/05
Country: Rwanda/Guatemala
Beans: 60% Rwandan Gisuma; 40% Guatemalan Finca la Esperonza
Preparation: Americano
Nose of grounds: N/A
Colour of brew: Rich, reddish-brown
Nose of brew: Light, earthy
Early flavours: Chocolate, toffee, nutty - almond or hazelnut
Finish: Even, rounded, no bitterness
Colour of brew: Rich, reddish-brown
Nose of brew: Light, earthy
Early flavours: Chocolate, toffee, nutty - almond or hazelnut
Finish: Even, rounded, no bitterness
Tasting notes:
It's been a fair old while since I've posted a review - just over a year, in fact. It's not that I've stopped drinking coffee; it's just that I got busy and stopped updating. And not only that but I've started another blog in the meantime - a collaboration with some friends around the sheer joy of food. Go and have a look at food.matsuya.co.uk.
I was walking in a part of Reading that I don't normally see that much, and I noticed that there was a new coffee shop. It looked interesting, so I dropped in.
I was hoping for a good filter brew, but the only options were espresso-based. Going for the americano, I noticed that their brew was written on the wall - and very interesting, too. I've never had a Rwandan coffee and don't know anything about it; in fact, I'd never heard of either coffee bean (Gisuma and Finca la Esperonza). I found out a bit of information about each on the internet, but not a lot; but what I've seen looks interesting.
Tasting the coffee, I immediately felt that this was slightly different to usual. There was very little nose to it, and no sharp aromas at all. Tasting it, I immediately got a hit of sweetness - a nutty toffee with some chocolate to it too. It was beautifully rounded with no bitterness or acidity at all; it really slipped down easily. None of the flavours were what I would call 'bold' but everything was fairly subtle, which I really liked. The only thing I might hold against it was that it was a touch watery - perhaps there was a little too much water in it but I wasn't convinced that the strength of the brew was right.
But an excellent coffee. If I was having it again I'd have an espresso, to see what the flavours were like a little more concentrated. On the whole, though, a really worth-while visit and a great coffee to kick-start my reviews again.
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