Date: 24 March 2014
Country: South America/East Africa
Beans: Arabica
Preparation: Nespresso machine (Lungo)
Nose of grounds: N/A (capsule)
Nose of brew: Bitter, spicy aroma, with a definite edge
Early flavours: Flowery, almost like rosewater
Finish: Not too strong but with a bit of tang
Tasting notes:
I've always been impressed by the simplicity of the Nespresso machines and the fact that you can get good coffee quickly and (I imagine) without too much mess. I decided to give a test to the different flavours of the Nespresso machine.
The flavours that hit you are sharpness and delicate flavours combined. It's an interesting combination and the coffee feels like it does not have the broad base of strong coffee flavour, instead emphasising the 'higher', interesting flavours. I like these flavours which are all interesting and in a well-balanced combination, though ultimately I find the coffee a little unsatisfying. It's worth noting that I went for the 'Lungo' brew - the larger cup where the machine creates a full cup (as opposed to an espresso with added hot water). If I had made it myself, I'd have probably put a little less hot water to retain strength, but then I doubt it would have that broad coffee base but simply be a little sharper and a little spicier.
On the whole, though, I was impressed!
Coffee maker's notes:
"Vivalto Lungo is a balanced coffee made from a complex blend of separately roasted South American and East African Arabicas, combining roasted and subtle floral notes."
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